CHEFS SCHEDULE SEMINARS TOUR DE CHEESE
| Chef's Schedule | ||
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SOUVENIR |
Get schooled at the
Chefs' Stage, where local celebrity chefs get cookin' with the spirits of
the festival. |
Friday, April 10 1 p.m. – Henry’s 12th Street Tavern Beer-Cheese Soup 3 p.m. – Gary Puetz, The Seafood Steward To Be Determined Gary will be signing copies of his new book, “Cooking with the Seafood Steward” after his presentation 5 p.m. – Cindy Hayter, National Barbecue Champion To Be Determined Saturday, April 11 1 p.m. – Hayden’s Lakefront Grill To Be Determined 3 p.m. – Gary Puetz, The Seafood Steward To Be Determined Gary will be signing copies of his new book, “Cooking with the Seafood Steward” after his presentation 5 p.m. – Bruce Bjorkman, Mr. BBQ & host of “Cooking Outdoors with Mr. BBQ” on 750 KXL Stout Beer Flanken Ribs |
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SPRING BEER & WINE
FEST ® is a
registered trademark of Rosewood Productions, Inc. |