| The MIX Chef's Stage | ||
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SOUVENIR |
Get schooled at the
Chefs' Stage, where local celebrity chefs get cookin' with the spirits of
the festival. |
Friday, April 2 1 p.m. – Jamey Sherman, culinary historian An Oregon Trail Pioneer Culinary Experience 3 p.m. – Little Stevie's Seasonings, Steve "Little Stevie" Smothers Fettucine Alfredo with Little Stevie's Chipotle Seasoning 5 p.m. – Hop & Vine, Food Curator Martha Hubbard and Yetta Vorobik Cooking with Booze - Creating easy to make snacks enhanced with beer or wine
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SPRING BEER & WINE
FEST ® is a
registered trademark of Rosewood Productions, Inc. |