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Get schooled at the Chefs' Stage, where local celebrity chefs get cookin' with the spirits of the festival.

Learn how to create delectable dishes with just a few simple ingredients -- using wine, beer or spirits to really make it special.

All the demonstrations are free and include samples from the chefs. Better yet, you can sip a nice beverage and learn from the pros at the same time.

Check the sign at the Chefs' Stage for the official schedule. An education never tasted so good!

Special thanks to NW Natural for the cook top.

 Friday, April 2
1 p.m. – Jamey Sherman, culinary historian
An Oregon Trail Pioneer Culinary Experience

3 p.m. – Little Stevie's Seasonings, Steve "Little Stevie" Smothers
Fettucine Alfredo with Little Stevie's Chipotle Seasoning

5 p.m. – Hop & Vine, Food Curator Martha Hubbard and Yetta Vorobik
Cooking with Booze - Creating easy to make snacks enhanced with beer or wine


Saturday, April 3
1 p.m. – Green Mountain Grills, Jason Specht
Green Mountain Pellet Grill Smokin' & Barbeque'n

3 p.m. – And She Cooks, Sasha Kaplan, Chef & Teacher
Perfect Spring Pasta - wild mushroom & roasted asparagus springtime dinner

5 p.m. – Little Stevie's Seasonings, Steve "Little Stevie" Smothers
Sauteed chicken breast with Little Stevie's Original Blend Seasoning

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