| The Chef's Stage | ||
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SOUVENIR |
Get schooled at the
Chefs' Stage, where local celebrity chefs get cookin' with the spirits of
the festival. |
Saturday, April
23 1 p.m. – Pairing Seafood & Beer The Beer Goddess, author "Craft Beers of the Pacific NW" Gary "Seafood Steward" Puetz & Lisa Morrison Clear the way, Chardonnay! Gary "Seafood Steward" Puetz & Lisa "Beer Goddess" Morrison explore the joys of pairing craft beer and seafood -- and you get to sample their discoveries. Both Gary & Lisa will be available to sign their books, "Cooking with the Seafood Steward" and :Craft Beers of the Pacific Northwest," after their presentation. 3 p.m. – Dip Like an Egyptian Vibrant Flavors, Inc. - Donna Dockins Inspired by an ancient Egyptian recipe, this flavorful mixture of Oregon hazelnuts, sesame seeds, peanuts and spices is made from the finest and freshest ingredients. Explore the five flavors of Oregon Dukkah – Traditional, Zesty, Smoky Hot, Coconut and Sweet. 5
p.m. –
Little Stevie's
Seasonings |
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SPRING BEER &
WINE FEST ® is a registered trademark of Rosewood Productions, Inc. |